Preserving the early 1900’s heritage of small family farming through education, birthing our beef and raising it to harvest, growing all natural produce, Christmas trees, sorghum cane while operating the farm to be sustainable and eco-friendly.
Heritage working farm founded in 1926. Birthed on our farm 100% grass fed, Black Angus beef, raised without hormones or antibiotics. Heirloom tomatoes grown without spraying or chemicals. Sorghum cane made into sorghum (molasses) syrup using old timey methods.Christmas trees, wreaths and family activities offered the day after Thanksgiving.
Educational programs to meet NC Standard Course of Study per grade level.