South Main Kitchen & Tavern


Hours of Operation:
Tuesday11:00 am - 9:00 pm
Wednesday11:00 am - 9:00 pm
Thursday11:00 am - 9:00 pm
Friday11:00 am - 10:00 pm
Saturday11:00 am - 10:00 pm
Sunday11:00 am - 9:00 pm
3.67 (3 reviews)
128 S Main St, Mount Holly, NC
128 South Main Street Belmont North Carolina 28012 US

South Main Kitchen & Tavern in downtown Mount Holly, NC.
Grilled steaks, pork chops and seafood with a full service bar.

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4 of 4 people found the following review helpful
The best food ever

Friday was me and my husbands third time back, and each time had been the best food ever! The Blackened Chicken Pasta was excellent, and the shrimp  cocktail was the best, the beef tips were cooked to perfection and the  garlic mash potatoes wreathed best I have ever had just enough  garlic so it wasn’t overwhelming! The service was the best, so friendly and  attentive , our  servers each time we have been there were the best, and the manager went to all the tables to  greet everyone and was very friendly! I highly recommend this one! You will not be disappointed! Me and my whole family will definitely be going back! Thanks to all of you for making mine and my husbands visits a great one!

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0 of 1 people found the following review helpful
Great food and friendly service

My husband and I went for the first time last weekend. After being seated right away, we were taken care of by friendly staff. Our meal was excellent! I had the stuffed flounder and he enjoyed a steak. We will be going back many more times!

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Very Disappointed

This was probably one of the most awful, overly expensive dining out experiences I have ever had. I have to start by saying that the waitress was attentive and friendly and we were seated immediately. The shrimp cocktail was good, but it went downhill from there. My entree was AWFUL. I ordered the Beef Tips that were supposed to come with sautéed mushrooms and onions. I saw about 4 slivers of mushrooms on the plate. The steak appeared to simply be cut up pieces of beef, not the “beef tips” I expected, and they tasted a bit strange. The garlic mashed potatoes required heavy salting and were gummy. I was willing to overlook all of that, but at the end of the meal, I encountered a piece of steamed broccoli that appeared to have insect larvae on it. Needless to say, I was done after that. My husband and I paid our $55 (before tip) bill and then informed the manager of what I had found. I think $15 was outrageous for what I got. He appropriately apologized and offered to give us a credit for our next time in. We waited around several minutes and noticed he was visiting with another table and it didn’t appear service recovery was a priority, so we elected to just leave. Won’t be going back.

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