Hours of Operation:
|Tuesday||12:00 pm - 10:00 pm|
|Wednesday||12:00 pm - 10:00 pm|
|Thursday||12:00 pm - 10:00 pm|
|Friday||12:00 pm - 11:00 pm|
|Saturday||12:00 pm - 11:00 pm|
|Sunday||12:00 pm - 10:00 pm|
Friday was me and my husbands third time back, and each time had been the best food ever! The Blackened Chicken Pasta was excellent, and the shrimp cocktail was the best, the beef tips were cooked to perfection and the garlic mash potatoes wreathed best I have ever had just enough garlic so it wasn’t overwhelming! The service was the best, so friendly and attentive , our servers each time we have been there were the best, and the manager went to all the tables to greet everyone and was very friendly! I highly recommend this one! You will not be disappointed! Me and my whole family will definitely be going back! Thanks to all of you for making mine and my husbands visits a great one!
- Cheryl Green reviewed 10 months ago
My husband and I went for the first time last weekend. After being seated right away, we were taken care of by friendly staff. Our meal was excellent! I had the stuffed flounder and he enjoyed a steak. We will be going back many more times!
- Jennifer Frazer reviewed 12 months ago
This was probably one of the most awful, overly expensive dining out experiences I have ever had. I have to start by saying that the waitress was attentive and friendly and we were seated immediately. The shrimp cocktail was good, but it went downhill from there. My entree was AWFUL. I ordered the Beef Tips that were supposed to come with sautéed mushrooms and onions. I saw about 4 slivers of mushrooms on the plate. The steak appeared to simply be cut up pieces of beef, not the “beef tips” I expected, and they tasted a bit strange. The garlic mashed potatoes required heavy salting and were gummy. I was willing to overlook all of that, but at the end of the meal, I encountered a piece of steamed broccoli that appeared to have insect larvae on it. Needless to say, I was done after that. My husband and I paid our $55 (before tip) bill and then informed the manager of what I had found. I think $15 was outrageous for what I got. He appropriately apologized and offered to give us a credit for our next time in. We waited around several minutes and noticed he was visiting with another table and it didn’t appear service recovery was a priority, so we elected to just leave. Won’t be going back.